MIX IT YOUR WAY

MAGNETiC RECIPES

Six ways to make your sip a little more MAGNETiC.

CITRUS FIZZ

GARDEN CITRUS COOLER

Bright, crisp and herbaceous with fresh cucumber, lemon and basil.

BRIGHT
CITRUSY
REFRESHING

YOU'LL NEED

  • 1 can MAGNETiC Citrus Fizz, chilled
  • 3 thin cucumber slices
  • 2 fresh basil leaves
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • + fresh ice
THE FINISH Cucumber ribbon, lemon wheel + fresh basil.

MAKE IT MAGNETiC

  1. Add the cucumber and basil to the bottom of a cocktail glass.
  2. Pour in the fresh lemon juice and simple syrup. Gently muddle to release the cucumber and basil oils without completely crushing the herbs.
  3. Fill the glass generously with fresh ice.
  4. Slowly pour chilled MAGNETiC Citrus Fizz over the ice.
  5. Give everything one gentle stir from the bottom of the glass to combine while keeping the fizz.
  6. Garnish with a cucumber ribbon, lemon wheel and fresh basil sprig. Serve immediately and sip cold.
ROSÉ FIZZ

STRAWBERRY ROSÉ SPRITZ

Juicy strawberry, bright lemon and Rosé Fizz come together in a fresh, bubbly spritz.

JUICY
BRIGHT
BUBBLY

YOU'LL NEED

  • 1 can MAGNETiC Rosé Fizz, chilled
  • 2 fresh strawberries, sliced
  • ½ oz fresh lemon juice
  • ½ oz honey syrup or simple syrup
  • 2 oz sparkling water
  • + fresh ice
THE FINISH Fresh strawberry + lemon twist.

MAKE IT MAGNETiC

  1. Add sliced strawberries, fresh lemon juice and honey syrup to a stemmed wine glass.
  2. Gently muddle until the strawberries release their juice while still keeping some texture.
  3. Fill the glass generously with ice.
  4. Add 2 oz sparkling water.
  5. Slowly top with chilled MAGNETiC Rosé Fizz.
  6. Stir once or twice to pull the strawberry mixture through the drink without losing the bubbles.
  7. Garnish with a fresh strawberry and lemon twist.
ORANGE CRÈME

ORANGE CREAM DREAM

Creamy citrus nostalgia with fresh orange, vanilla and a bright MAGNETiC finish.

CREAMY
CITRUS
NOSTALGIC

YOU'LL NEED

  • 1 can MAGNETiC Orange Crème, chilled
  • 1 oz fresh orange juice
  • ¼ oz vanilla syrup
  • ½ oz half-and-half or vanilla non-dairy creamer
  • + fresh ice
THE FINISH Orange wheel + expressed orange peel.

MAKE IT MAGNETiC

  1. Fill a rocks glass with fresh ice.
  2. In a separate glass, combine fresh orange juice, vanilla syrup and creamer.
  3. Stir until smooth and completely combined.
  4. Pour the orange mixture over the ice.
  5. Slowly top with chilled MAGNETiC Orange Crème.
  6. Give the drink one gentle stir to create a creamy, lightly swirled finish.
  7. Express an orange peel over the glass and garnish with an orange wheel.
SWEET SARSAPARILLA

SARSAPARILLA FLOAT

A nostalgic soda-shop classic with rich vanilla, creamy foam and MAGNETiC Sweet Sarsaparilla.

RICH
CREAMY
CLASSIC

YOU'LL NEED

  • 1 can MAGNETiC Sweet Sarsaparilla, very cold
  • 2 small scoops vanilla ice cream or non-dairy vanilla frozen dessert
  • ¼ tsp vanilla extract
  • + chilled tall glass
THE FINISH Maraschino cherry + optional cinnamon.

MAKE IT MAGNETiC

  1. Chill a tall glass for 10 to 15 minutes before making the float.
  2. Add two small scoops of vanilla ice cream to the glass.
  3. Drizzle vanilla extract directly over the ice cream.
  4. Tilt the glass slightly and slowly pour MAGNETiC Sweet Sarsaparilla down the inside of the glass.
  5. Let the foam settle, then add another splash of Sweet Sarsaparilla until the glass is full.
  6. Garnish with a maraschino cherry and an optional light dusting of cinnamon.
MiNi MAGs

MAGNETiC GRAPEFRUIT PALOMA

Tart grapefruit, fresh lime and sparkling bubbles with an unflavored MiNi MAG finish.

TART
CRISP
MAGNETiC

YOU'LL NEED

  • 1 MiNi MAG, choose your preferred strength
  • 3 oz fresh grapefruit juice
  • ½ oz fresh lime juice
  • 3 oz grapefruit sparkling water
  • ¼–½ oz agave nectar, to taste
  • + fresh ice
THE FINISH Salt or Tajín rim + grapefruit + lime.

MAKE IT MAGNETiC

  1. Run a lime wedge around half the rim of a rocks or highball glass.
  2. Dip the moistened portion into flaky salt or Tajín.
  3. Fill the glass completely with fresh ice.
  4. Add grapefruit juice, fresh lime juice and agave. Stir until the agave is fully incorporated.
  5. Top with grapefruit sparkling water.
  6. Fold & pour your MiNi MAG directly into the drink.
  7. Give it a gentle stir, garnish with grapefruit and lime, and sip at your own pace.
MiNi MAGs

CUCUMBER MINT MOJITO

Cool cucumber, fresh mint and lime make this an ultra-refreshing way to make the moment MAGNETiC.

COOL
FRESH
CRISP

YOU'LL NEED

  • 1 MiNi MAG, choose your preferred strength
  • 4 cucumber slices
  • 6–8 fresh mint leaves
  • ¾ oz fresh lime juice
  • ½ oz simple syrup or agave
  • 4 oz sparkling water
  • + crushed ice
THE FINISH Cucumber ribbon + mint bouquet + lime wheel.

MAKE IT MAGNETiC

  1. Add three cucumber slices and the fresh mint leaves to the bottom of a tall glass.
  2. Add fresh lime juice and simple syrup or agave.
  3. Gently muddle to release the mint oils and cucumber juice.
  4. Fill the glass about three-quarters full with crushed ice.
  5. Add sparkling water and gently stir from the bottom upward.
  6. Fold & pour one MiNi MAG into the glass.
  7. Add more crushed ice, garnish with cucumber, mint and lime, then sip at your own pace.